Chet Johnson
TVWBB Super Fan
I want to give dinosaur ribs a go and stopped by my nearest butcher shop. There are none in my neighborhood and this one wasn't what I expected, but I digress.
They had frozen beef rib racks, but in pork terms, they all looked like "shiners". I bought a couple chickens instead.
Anyone willing to provide a little coaching on selection of these and maybe some lingo to describe to a butcher precisely what I'm looking for?
They had frozen beef rib racks, but in pork terms, they all looked like "shiners". I bought a couple chickens instead.
Anyone willing to provide a little coaching on selection of these and maybe some lingo to describe to a butcher precisely what I'm looking for?