Beef rib rack and pork butt


 

Vernon Ewing

TVWBB Member
My wife bought a beef rib rack and a small pork butt 3.5#'s. I figure that they should cook for the same length of time so would it be wise to put the butt on the lower rack and the ribs on the top and cook them together? Maybe about 6 hours?
 
Yep, ribs on top grate and the butt on the lower if they both won't fit on the top. They should finish close together. The few times I cooked beef ribs they were thin in the meat dept (overtrimmed) and cooked pretty fast, about 4 hrs. They tend to cut off way too much meat on the beef ribs I get here.
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These ribs look extra good. I haven't taken them out of the package yet but you can see that they look real meaty and little fat.
 

 

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