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Guest
Guest
Hello,
I am planning to do some beef ribs with some St. Louis cut spares this weekend. I have read in previous posts that they take about 6 hours to cook. My question is will the meat pull down on the bones like pork spares? I usually cook my pork spares for six hours and really try to gauge when they are done by how far the meat has pulled down the bones. Will this method also work with beef ribs? Thanks in advance.
Derek
I am planning to do some beef ribs with some St. Louis cut spares this weekend. I have read in previous posts that they take about 6 hours to cook. My question is will the meat pull down on the bones like pork spares? I usually cook my pork spares for six hours and really try to gauge when they are done by how far the meat has pulled down the bones. Will this method also work with beef ribs? Thanks in advance.
Derek