Beef & Pork

[Guest]

I have a 4lb. beef cross rib roast and 3lb.pork butt. Which level of the grates do I put the meat on. Does one type of meat cook fater than the other?

 

[Bryan S]

Beef top Butt bottom. The butt will take longer because of the higher internal temp you will be cooking to (195-205). I'm guessing youre going to shoot for med rare to med on the beef? The rib roast will benefit from the higher temp on the top grate.Happy Smoking Bryan

 

[Guest]

Thanks Bryan. I think it's time to start the smoker. Be well !!!