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Beef Jerky Thought of the day
- Thread starter JohnTak
- Start date
Timothy F. Lewis
TVWBB 1-Star Olympian
I think its the whole ”Sweet V Salty”, Hot/cold dichotomy.
Brett-EDH
TVWBB Olympian
I recently had elk jerky. Much better than beef. Try some if you can find it. Super tender, soft and flavorful.We all love a good deal, moist and tender meat. Why do we love beef jerky?
From this place: https://www.facebook.com/MiguelsFreshJerky/
Bob Bailey
TVWBB Gold Member
Same reason we love potato chips and creamy mashed spuds.
JohnTak
TVWBB All-Star
I always thought beef jerky was way overpriced until I tried making it myself, then I understood the cost factor. Bad beef jerky might be one of my saddest disappointments. I watch a lot of old cowboy shows on tv, I bet those days it was mostly bad jerky. 
They ate it to survive.
They ate it to survive.
Bob Bailey
TVWBB Gold Member
But good beef jerky!I always thought beef jerky was way overpriced until I tried making it myself, then I understood the cost factor. Bad beef jerky might be one of my saddest disappointments. I watch a lot of old cowboy shows on tv, I bet those days it was mostly bad jerky.
Funny you should start this thread today. My wife asked me yesterday when I was going to do a batch of beef jerky. I told her I had an eye of round in the freezer I could thin slice and get a batch going. She said, "No, use that for pastrami". Like the old Almond Joy/Mounds ad. "Sometimes you feel like a nut, sometimes you don't"
