Beef Jerky on the Searwood

[DavidLeRow]

Next up we’re making some beef jerky! Going to smoke for 1.5 hours on the SW at 180*F, then into the dehydrator to finish. So far I’m loving the SW! My poor Slate is hardly getting used.

 

[Wilmer Cogburn]

I want to try jerky. Keep us posted.

 

[DavidLeRow]

I want to try jerky. Keep us posted.

Here’s the final product. Very pleased as our my girls! Love the smokiness it has. Never smoked the jerky before dehydration.

 

[Wilmer Cogburn]

Looks excellent!

What cut of beef and what was your marinade?

 

[DavidLeRow]

Looks excellent!

What cut of beef and what was your marinade?

Eye Round roast
Soy sauce, Worcestershire sauce, brown sugar, ground ginger, red pepper flakes, black pepper

 

[Todd K Wisc]

Eye Round roast
Soy sauce, Worcestershire sauce, brown sugar, ground ginger, red pepper flakes, black pepper

I use a very similar recipe and use pineapple juice in lieu of brown sugar and add some tomato paste. The tomato paste adds a nice tanginess and no extra salt.