beef chuck ribs


 
Briant

Briant

TVWBB Member
so, the grocery has them on sale... must be a sign i need to make them. never done them or seen them done, but chris- as usual- did a great job with his cover page article.

my question is quantity... i have to feed a family of four- two adults, one teenager and one child. can i get away with one rack? not sure how much they yield.

thanks for the help from anyone who's done them!
 
I would get 2 racks! Especially if the teenager is growing (LOL). Also, there is nothing wrong with leftovers.
 
So, every store around us cut the slabs into 2 X 2 X 4 pieces... They said they do that 'since they're on sale'. Asked one to leave two slabs whole for me if a truck comes in today. We'll see.

Looks like I may have to smoke rib bits....
 
I usually only see the plate ribs usually cut up English or flanken style. I have asked for them and gotten a 4 bone section. I haven't seen the chuck ones.
 
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