so i decided i wanted to do a chuck for the superbowl. So I went to a place that I know has them, it's a restaurant wholesale store. I head to the walk in refrigerated section. searched and searched for the right size roast. The only problem was the smallest that they had was 22 pounds. they had some that went up to 32 pounds. that's a John Holmes piece of meat! anyway I passed as it was to big. But I could cut it into 4 pieces and cook 'em that way and still get satisfactory results right?
also, they just got a shipment of Angus beef top sirloin in for $2.50 a pound. Could I cook that the same way as the chuck roll or is there a better way? I searched the forums and didn't have much luck.
thanks
j
also, they just got a shipment of Angus beef top sirloin in for $2.50 a pound. Could I cook that the same way as the chuck roll or is there a better way? I searched the forums and didn't have much luck.
thanks
j