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Beef bottom round roast over chicken ??


 
J

John Furdyn

TVWBB Pro
Going to cook italian beef. I want to also cook a spatchcok chicken at the same time.

planning on putting the chicken under the beef.

question is: only will cook the beef to med rareish, probably 130 ish. will those beef juices dripping on the chicken be "safe".

I realize if I was cooking a brisket or butt no problem temps on the meat juices would be much higher and would be okay dripping on the chicken.

any info appreciated.

thanks
 
Larry

even if I only cook the roast to about 130, theres no problem?

maybe i should put the roast on a little before the chicken. It's a 3.75lb tied Bottom round roast, and a 5 lb spatchcok chicken ?

Thanks
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Furdyn:
Larry

even if I only cook the roast to about 130, theres no problem?
maybe i should put the roast on a little before the chicken. It's a 3.75lb tied Bottom round roast, and a 5 lb spatchcok chicken ?

Thanks </div></BLOCKQUOTE>

Beef is safe at 130º and even lower. You're also going to continue cooking the chicken to at least 30º higher than the beef. If you're still concerned cook them both on the top grate, they should both fit unless you have a huge roasting chicken...
 
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