Good to know!Can't wait to hear about the baby back ribs and how you cook them. I've done a few batches on my pellet grill where I wrapped them in foil after 2-3 hours, and they turned out okay. A couple of weeks ago I kept them unwrapped the entire time and increased the temp to around 300 toward the end, and they turned out great. I won't wrap again.
That's why I bought the Member's Mark Pellet Pro. $199 on sale last August. Love it so much in spite of all the circuit board issues I would buy it again, but I really want a larger one and with WIFI control. Looking at reviews of that Z-Grill and darn for $699 it looks unbeatable BTW not sure why but your photos disappearedI have a Pit Boss Austin XL that I got from Walmart last year for less than $300 on clearance. It's a solidly built grill without any bells or whistles, but a ton of space. I'm not sure if I would recommend or not. It's one of the best values out there, but I get a lot of temp swings (up and down while grilling) and temp inconsistencies across the grate (hot and cold spots). I bought it because of the price and size, and I didn't want to make a big investment in case I didn't like it. Overall I'm happy with it, but I might look at a different option when it comes time to get another one.