So I found some beef back ribs yesterday for $1.65/lb while shopping at a new Costco Business Center warehouse which opened recently. Lots of restaurant and office supplies, including cuts of meat not sold at regular Costco warehouses.
I rubbed them quickly with S/P, garlic, onion, and chili powders and cooked them at slightly higher temp and foiled them the last hour as I was pressed for time. I thought they came out pretty good.
I rubbed them quickly with S/P, garlic, onion, and chili powders and cooked them at slightly higher temp and foiled them the last hour as I was pressed for time. I thought they came out pretty good.
