TonyS T-Bone
TVWBB Super Fan
Picked up two slabs of beef back ribs for Labor Day. Rubbed them down with a little olive oil and a light dusting of SPG, overnight in fridge uncovered (Tomato just to give some scale!)
Put on smoker held at 245, with oak and some cherry wood.
Wrapped after 3 hours after adding secret liquids and essence - and back on for two more. Half hour rest and they came out great.
Was a pretty good "first time" for BBB's.
Put on smoker held at 245, with oak and some cherry wood.
Wrapped after 3 hours after adding secret liquids and essence - and back on for two more. Half hour rest and they came out great.
Was a pretty good "first time" for BBB's.