Beauty and the Beast

[Scotty W.]

Did an all nighter on a 8 lb pork butt last Wed. First, some pics of my "man cave" decorated just the way I like it including a little dust and cobwebs.

Now the Beauty.
8 lb pork butt wetted with Worchestershire Sauce and rubbed with Texas BBQ Original

On the grate.

After 13 hours

Held in cooler for 5 hours. Amazed internal temp was still above 140.

Final product. Tasty, tender and delicious.

The 22.5 WSM is a BEAST. Cooked 13 hours at 270 (outside temp 32) and still had enough coals to cook another 2-3 hours. Thanks for looking.

Scotty W.

 

[Erik Slager]

Scotty that's real close to the perfect world. Pork looks awesome.

 

[John Solak]

Outstanding man cave and PP!

 

[Michael C.]

Great Pulled Pork!!!! Great Bark too! Looks very tasty!!!!!

 

[Shaun R]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
Outstanding man cave and PP! </div></BLOCKQUOTE>I second that!

 

[Wolgast]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
Outstanding man cave and PP! </div></BLOCKQUOTE>I second that!

</div></BLOCKQUOTE>

I Third That

 

[Mike Coffman]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
Outstanding man cave and PP! </div></BLOCKQUOTE>I second that!

</div></BLOCKQUOTE>

I Third That

</div></BLOCKQUOTE>

I Fourth that!!!

 

[Bill W. Michigan]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Coffman (Photonut):
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shaun R:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
Outstanding man cave and PP! </div></BLOCKQUOTE>I second that!

</div></BLOCKQUOTE>

I Third That

</div></BLOCKQUOTE>

I Fourth that!!!

</div></BLOCKQUOTE>

Let go with a fifth that !!!!!

 

[Scotty W.]

Thanks for the kind comments. Just got thru enjoying a cold pulled pork sandwich with stone ground mustard. Delicious.

Have a Blessed Day

Scotty W.

 

[Jim Lampe]

Great Scott! Awesome lookin' pork!

 

[Arwin]

That's a beauty indeed! And man, I'd like to have such a man cave...

 

[Bob Correll]

Terrific looking 'cave' and pulled pork Scotty!

Look for an email about Gasconade River fishing.
Didn't want to hijack Jim's catfish cook thread.

 

[Jim H.]

That looks like some excellent pork, and your man cave is pretty cool too.