Jeff Davidson
TVWBB Super Fan
I started 2 racks of britu on top at around 2pm and at 4pm I put a chicken on top as well. At 4:30 I put some beans on the lower grill.
Predictably, lots of chicken and rib fat dripped into the beans. I took everything off around 6:30pm. I drained a lot of fat off of the beans , threw some pork in and they were delicious.
Do most people do it this way or do you move the meat down to the lower level and put the beans up top?
tia,
jd
Predictably, lots of chicken and rib fat dripped into the beans. I took everything off around 6:30pm. I drained a lot of fat off of the beans , threw some pork in and they were delicious.
Do most people do it this way or do you move the meat down to the lower level and put the beans up top?
tia,
jd