Bean with Bacon Soup.


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Growing up as a kid on the south side of Chicago, Campbell's Soup was right across the tracks. I loved the B W B soup back then but they must have changed the recipe cause it just doesn't taste the same.
This is a very close copy, and it's good ( if your a fan )

Edit: I should add that the stock is the key. I smoked two fresh ham hocks and used some leftover smoked neck bones and a rib tip.


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