BBRs and St. Louis together?


 
Allen Speck

Allen Speck

TVWBB Member
I'm tentatively planning to smoke 2 racks of babybacks and 2 racks of St. Louis style spare ribs at the same time. I have an 18 in. WSM and I'm thinking of cooking the BBRs on the top rack and the St. Louis on the bottom at around 225-250 degrees. I've never tried this before and would appreciate any suggestions.
 
DanHoo said:
I've found baby backs cook faster. Either add the BBRs later or plan to them pull earlier.
Click to expand...
Yup, I'll pull them earlier, wrap and put in a cooler. It occurred to me that the BBRs would drip fat all over the St. Louis ribs and make a mess of the rub, but I don't know how to avoid it.
 
You got a rib rack?
You can get both on the top rack if you like.
timothy

Thread 'Ribbage'

Had a taste for spares and it's been quite awhile since I made them, so off to the store this am. $ 1.99 lb for spares and $ 2.99 lb for backs at my local Montgomery market.:cool: Kinda excited here folks as I never tried to make backs on my Weby's, so hopefully I don't screw this one up. LOL.
Anyhew.. 2 racks of spares and 3 racks of backs put in a maze configuration on my old rib rack. White Oak, Pecan and Hickory where added to some Cowboys ( Gasp! ) lump..[ More to follow on that later ]...
 
timothy said:
You got a rib rack?
You can get both on the top rack if you like.
timothy

Thread 'Ribbage'

Had a taste for spares and it's been quite awhile since I made them, so off to the store this am. $ 1.99 lb for spares and $ 2.99 lb for backs at my local Montgomery market.:cool: Kinda excited here folks as I never tried to make backs on my Weby's, so hopefully I don't screw this one up. LOL.
Anyhew.. 2 racks of spares and 3 racks of backs put in a maze configuration on my old rib rack. White Oak, Pecan and Hickory where added to some Cowboys ( Gasp! ) lump..[ More to follow on that later ]...
Click to expand...
No rib rack yet. Maybe that's a solution. Any particular one you'd recommend? I'd need to get it at Home Depot, Lowe's, etc.., or order it in time for it to get here by this Saturday.
 
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