This is a topic that takes me back to when I was little. Being raised in Kentucky I do know a thing or 2 about weird food. Brains & eggs, souse, ect were part of everyday life. I remember my mother giving a shave to hog heads before cooking, "you better sit down for this" homemade souse. Every tupperware bowl in the house was used, oh my lord. Grossed me out to the point of throwing tantrums if they wanted me to eat it. I can smell brains cooking a mile away and there is know way to get them past my nose. Yes I like rabbit, quail, dove, but I draw the line on headcheese.
Q-Do you know how you cook kidney?
A-You boil the pee out of them.
Q-do you know how to cook chitterlings?
A-You cook the $hi! out of them. ARRRghhh!
DP