BBQ Smorgasbord

[Kemper Morris]

Pork Loin, Chicken for Ginger, Sausage on a Stick, & Hot Links

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Salt & Pepper On 5 lb Pork Loin
https://flic.kr/p/26Y3k9t

 

[Kemper Morris]

Applied My BBQ Rub for 30 mins till it got that Wet Look
https://flic.kr/p/26U5iz7

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https://flic.kr/p/Hj4Tgc

 

[Kemper Morris]

Celebrating My Birthday
https://www.flickr.com/gp/156510995@N07/wL0B61

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https://flic.kr/p/Hj55Ke

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https://flic.kr/p/JQew4f

 

[Kemper Morris]

Made a Cherry Pie
https://flic.kr/p/26Y9qoe

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https://flic.kr/p/25SCpGf

 

[Cliff Bartlett]

First of all and most important, Happy Birthday Kemper! Pork loin and cherry pie look terrific too.

 

[Kemper Morris]

Thx Cliff I appreciate it

 

[Rich Dahl]

Happy Birthday Kemper, Pork and Pie look excellent.

 

[Barb D]

Happy Birthday Kemper, and man that cook looks fantastic. Cherrie pie way to go yummy.

 

[Paul Kastner]

Untitled by Kemper Morris, on Flickr
Untitled by Kemper Morris, on Flickr
Untitled by Kemper Morris, on Flickr
Untitled by Kemper Morris, on Flickr
Untitled by Kemper Morris, on Flickr
Untitled by Kemper Morris, on Flickr
Untitled by Kemper Morris, on Flickr

Happy birthday Kemper

 

[Kemper Morris]

Thx Paul I don’t know how to do that

 

[JimT]

Happy Birthday, Kemper!

 

[Paul Kastner]

Thx Paul I don’t know how to do that

PM me and if you want I will walk you through it.