G
Guest
Guest
Hello All,
I just fired up the WSM with three racks of spares. I used the Minion method for the first time, and so far I am very impressed. My temps are holding steady at 226, which is sweet!
My question is basically about barbeque sauce. What sauces do you use? Do you make your own, or buy it from a store? Do you like sweet or tangy? Just wondering what the faithful are using. I am trying Jack Daniels Tennessee Hickory and Mesquite today. It has a bit of sweet and tang to it, and I'll let you know how it turns out.
Happy Qing!
Derek
I just fired up the WSM with three racks of spares. I used the Minion method for the first time, and so far I am very impressed. My temps are holding steady at 226, which is sweet!
My question is basically about barbeque sauce. What sauces do you use? Do you make your own, or buy it from a store? Do you like sweet or tangy? Just wondering what the faithful are using. I am trying Jack Daniels Tennessee Hickory and Mesquite today. It has a bit of sweet and tang to it, and I'll let you know how it turns out.
Happy Qing!
Derek