BBQ sauce recipe for pulled pork?

[David Moss]

Am looking for a BBQ sauce recipe for pulled pork. Looking for a Southern vinegar based sauce, not too sweet, but just sweet enough. Did a search and could not find one.Perfer not to use store bought sauce and want to make my own. Can anyone link me or email me a good sauce recipe? My email is: vimtu7585@aol.com. Thanks, David

 

[Paul G.]

This thread along with other post from the "rubs, etc." section on the forum page has some suggestions.

Paul

 

[Keri C]

I gave up trying to make a good vinegar-based sauce when I first tasted Blues Hog Tennessee Red on pork. GOOD stuff.

Keri C, smokin' on Tulsa Time (dba HOT WIRE BBQ)

 

[Bill Hays]

Here's a link to a boat load of sauces I received from a fellow member. Scroll down to page 104 for the "Regional" section, others are spread throughout the list. Enjoy.

 

[adam clyde]

well, shucks bill. There are only 193 pages of recipes here... where are all the rest??

Holy cow... what a good reference. Thanks for sharing.

 

[Bill Hays]

LOL! Since you asked... Here

 

[S. Carter]

Bill,

What a collection of recipes!!! Thanks for sharing your page. That should keep me busy for a while!!!

 

[Art R]

I just looked at the site. Nice job! Recipes, mods, pix from Smokestock! There are some unbelievably talented people on this forum....and I ain't just blowin' smoke!!

AR

p.s. Now, if we could harness all that talent and network with eachother on other topics besides our love of good barbeque, the potential would be limitless. AR

 

[Chris K]

I use the following

1C White Vinegar
1C Cider Vinegar
2-3T Sugar (according to your taste)
1T Cyanne pepper (I like it with a kick, your results may vary)
2t tobasco sauce (regular of Habenaro)
salt and pepper to taste

Simmer for 10 minutes

This isnt an original but a variation of one that was given to me a while back, should be enough for an average 5 pound Butt.