BBQ Pork Chops


 

ChuckO

TVWBB 1-Star Olympian
There was a day I didn’t BBQ Pork Chops. They always dried out. I don’t hesitate now, I just give the job to the Mini and I can’t go wrong
 

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My secret for juicy pork chops.

500 ml water
5% salinity by weight
1/2 tsp baking soda into the brine.

Mix and marinate for 30-60 minutes.

Remove from brine and season as you wish.

Hard sear for 1 minute a side and then move to indirect till 125-130° per chop. Remove and rest tented for 5-10 minutes.

The juicest and most moist chop ever! And super tender too.
 

 

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