BBQ Pizza From Scratch


 
Josh Dekubber said:
I was a little nervous cuz this batch of dough was much stickier than what I'm used to. After I rolled it out thin and put it on the pan it seemed to be sticking to the pan quite a bit but after I barbecued them they slid right off. I just make my pizzas right on the pan because they're so thin I can't really move them after I make them until after they are cooked. I haven't figured out another way but it seems to work good.
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the fresh dough can sometimes be sticky but so worth it!
 
BobH-SCW said:
the fresh dough can sometimes be sticky but so worth it!
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That dough was perfect! We loved it! It's was sticky compared to what are use to and had really good stretch. After i cooked them on the BBQ. They slid right off the pans. Didn't stick at all.

We agree definitely worth it! We make pizza dough from scratch at least a couple times a month or more.
 
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