Scot Cummins
TVWBB Member
I have a few people at the office that are looking to purchase some pulled pork and chuck roll from me, but I am not real sure what a fair price would be. I am not looking to do it to make money, but certainly want to cover my costs. Any one have a good guess at what it costs per pound to cook these up (not including labor)?
I figure cooking one butt for me and three to sale is a whole lot more efficient than just making one for myself.
I figure cooking one butt for me and three to sale is a whole lot more efficient than just making one for myself.