BBQ Chicken


 
K

Kenny S

TVWBB Fan
So I tried a recipe from a cookbook my brother-in-law gave me, BBQ USA. It was basically my pork rub and I already had some on hand. Additionally I brined it for 5 hours. This was my first non-organic chicken and it turned out pretty good. Not quite as juicey but very flavorful.

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Cooked like your picture is about the only way I could get my wife to eat anything but a leg on a chicken. She claims they just are not tasty...
Want to cook a few and send them my way for her :) It looks great and I bet it was tasty.
 
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