Basic but good. Indirect roasted dry rub chicken

[Brett-EDH]

Keeping it simple as had to take spawn #3 to emergency doc due to earring lock imbedded in ear after puppy pulled on it. I won’t even go there.

Dry rub roasted chicken, indirect at 450° for 15 then down to 400° for 50. SPOG, hot chili powder and cayenne. Pull temp was 156° tonight.

Fresh asparagus with SPG and EVOO drizzle.

And a Runquist Petite Sirah to ease it all down. This is my last 2014 and is full of flavor. Runquist is a master winemaker. He doesn’t grow grapes, he just makes incredible wines. Support his winery if you like high end wine at very reasonable prices.

 

[Bob H.]

Keeping it simple as had to take spawn #3 to emergency doc due to earring lock imbedded in ear after puppy pulled on it. I won’t even go there.

Dry rub roasted chicken, indirect at 450° for 15 then down to 400° for 50. SPOG, hot chili powder and cayenne. Pull temp was 156° tonight.

Fresh asparagus with SPG and EVOO drizzle.

And a Runquist Petite Sirah to ease it all down. This is my last 2014 and is full of flavor. Runquist is a master winemaker. He doesn’t grow grapes, he just makes incredible wines. Support his winery if you like high end wine at very reasonable prices.

Looks delicious!

 

[Timothy F. Lewis]

KISS method pretty much always works, sorry about the kiddos ear. Hope all worked out well.

 

[Brett-EDH]

KISS method pretty much always works, sorry about the kiddos ear. Hope all worked out well.

Thank you. A little bruised ego but she’ll survive. The puppy? He couldn’t care less

And KISS is always a winner. Love some juicy chicken with crispy skin. Mmmm