Basic Barbecue Chicken

[Billy Hammond]

I used the recipe on this site, basic barbecue chicken, and it really is good. Try it if you havent. The only problem that I had was severe flare up while trying to crisp the skin as shown on the recipe. Other than that, mmmm cest bon cher!!!!

 

[Bill Spearman]

Billy, the chicken does require scrutiny during crisping phase, but with some practice you will develop a technique, as i have, which will result in nice, crispy skin. One thing i do is have a place to quickly move the chicken to while i get the flareup under control. Gloves and a good set of tongs are a must IMO.