Barbecue The New Restaurant Trend

[JRAiona]

Being in the culinary industry I read about food trends and came across this article I thought you guys would find interesting about how mainstream chefs are incorporating barbecue into there dishes.

http://www.saveur.com/cooking-with-charcoal-and-ash?src=SOC&dom=fb

 

[Rich Dahl]

Interesting, but to far out there for me. I'll stick with the real deal instead of burnt toast and ashes.

 

[JRAiona]

Ditto here Rich.