I don't have a rib rack, but going to a friends to cook on the 4th and won't have enough room on the grate (using his Weber performer). Can I use baker's string and curl the ribs up and tie them off? any disadvantage to this? I have 3 racks of BB's and if i do this, I will have enough room.
I am going to try to slow cook them at 250-300 by controlling the amt of coals and bottom vents. I have successful utilized the domino method but with so many ribs, won't have room to put too many.
I am going to try to slow cook them at 250-300 by controlling the amt of coals and bottom vents. I have successful utilized the domino method but with so many ribs, won't have room to put too many.
