Scott Dace
TVWBB Super Fan
I do these on my Weber Kettle. Take some baking potatoes and wash them and dry them, coat lightly with oil (olive works best) then rub with Sea or Kosher salt. Place them on the grill, direct heat, rotating every 15 mins for about 45 mins depending on the size of the spud. You can feel when they are done by squeezing them with your tongs. I've never had better tasting tubers than ones done over charcoal.