Bad Byron's Butt Rubbed St Louis Spares

[Tony C.]

Farm Fresh had some nice looking Smithfield St Louis trimmed spares for $3.99 lb. i just put 3 racks on with some RO lump and pecan wood. can't wait to see how the Butt Rub is with spares. i have tried it on butts and country style ribs and love it. also it is sugar free so it pairs well with my low carb/no sugar diet.

 

[Scott Guerber.]

So, how did this turn out? I have used it on Baby backs and I didn't care for it but I love it on butts. Let me know how your ribs turned out.

 

[Tony C.]

i loved them. i didn't put it on too thick. just a liberal dusting.

 

[Scott Guerber.]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tony C.:
i loved them. i didn't put it on too thick. just a liberal dusting. </div></BLOCKQUOTE>

Great! I think I put too much on when I originally did it. I will try it again this weekend with a little less. I used the butt rub in the No. 5 sauce and it turns out awesome. Good stuff.

 

[Tony C.]

i used no.5(made with splenda brown sugar) on my leftover ribs last night. very good.

 

[JIRodriguez]

Try mixin some bad byrons with some brown sugar and putting that on a rack of spares.... mmmmm, mmmm, good!

 

[Mike Freel]

I agree, Bad Byron's with a little brown sugar results in wonderful ribs.