Bacon+Pineapple+Peños+Steak+Tots

[Bob Correll]

Similar to what Kaz did here.
Except I used pineapple instead of tots.
AZ Dreaming on the BPPs, and Penzey's 4S salt on some tots.

Half (cut thin wise) of a leftover strip steak, provel cheese, onion, and stone ground mustard.

Twas in the 50's here, so lunch was on the deck.

Mex cheese mix on the tots.

My audience.

A delightful lunch on a dandy day in February!

Thanks for the visit!
The weekend is nigh, hope everyone has a cook or two planned!

PS
I was using leftover charcoal, and not all that you see are lit.

 

[Jim Lampe]

Bob, you make the BEST lunches I've ever seen! SPECTACULAR!! surprising Brooke ain't droolin'...

 

[Ron Frost]

Great looking steak sandwich and sides!

 

[Jim H.]

Looks great Bob!

 

[Mike P.]

All looks Great. Nice twist on the ABT's too.

 

[Brian Zimmerman]

Really nice, will add this to my to-grill list.

 

[Bill W. Michigan]

That Panini press is fantastic I have cooking rocks too. Great looking sandwich and the pineapple wraps look like I could eat them all.

 

[Kaz S]

Grilliant twist! I bet those are good. I have to try those, but I still like my version better

The sandwich looks awesome and tots really get some crunch to them on the grill don't they? Did you use any smoke wood? Awesome cook and nice photos too.

 

[Russell McNeely]

Terrific looking lunch and photos, Bob! A very creative cook.

 

[Mike Coffman]

Excellent Bob, most definitely EXCELLENT!!

 

[Patrick (Hammy)]

Hi Bob,
The provel was justice for this cook.

 

[Jeff Andersen]

Great looking meal. And awesome looking pup.

 

[John Solak]

fantastic lunch!!!

 

[Wolgast]

First Class pics of a Fantastic Meal! Love it Bob. Do i long for the mornings out on the deck eating a fast grilled brunch. oh man!

 

[Bob Sample]

So let me get this straight. These are jalapenos and pineapple wrapped in bacon? That's brilliant.

Great looking sandwich to. You know this is something you'll always do better than Mr Lampe, since I don't think I've ever actually seen him with leftovers of anything.