Nathan Bauer
TVWBB Fan
I picked up a belly and some blueberry maple sausage from a local butcher. Neer tried blueberry sausage so I thought I would have it tonight and make "brinner"-breakfast for dinner. On the way home I was thinking maybe I would try to make a blueberry maple bacon cure. Has anyone tried using fresh fruit in a cure? I'm wondering if I used fresh blueberries the flavor would be too much or won't be noticable in the final product.