Recently I made my first batch of bacon using the maple bacon directions. Unfortunately, while quantities were given of maple syrup and Tender Quick, the instructions didn't state how much meat that should be good for, so I kept in in proportion but kind of winged the quantities. Results were excellent, but maybe a bit salty. So, I'm wondering: in general, how much Tender Quick per pound of meat should I be using?
I've got about ten pounds of bellies in the refrigerator right now, so this is not a purely academic question
I've got about ten pounds of bellies in the refrigerator right now, so this is not a purely academic question
