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Bacon egg cheese biscuits


 
M Craw said:
You cooked that perfectly over easy egg on cast iron even! Color me impressed.
Click to expand...
Thank you! That pan is a Field #8 and it's my go to egg pan. Its slick as snot and cooks eggs great.

I use a lower heat for eggs and allow the pan to heat up a good 10 minutes prior to cooking.
 
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