Michael G. (Canada Mike)
TVWBB All-Star
So, I made 5 lbs of bacon and had to toss it all. It was incredibly salty - inedibly so. I think I messed up the recipe and added way to much salt. How much is 2 ounces in volume anyway?
I used what I thought was the Ruhlman method, but with way too much salt. I realise now that I made the Basic Cure, but applied a ton to the belly - I was thinking rub on a butt, and not cure on a belly. ****.
I used what I thought was the Ruhlman method, but with way too much salt. I realise now that I made the Basic Cure, but applied a ton to the belly - I was thinking rub on a butt, and not cure on a belly. ****.