Back ribs and sausage?

[Mike aka Sewer]

I am planning on doing baby backs tomorrow and would love to also throw on some sausages. I've never smoked sausage before, so wanted some input on time to cook. I will cook the ribs at roughly 250 degrees. Anything I should be cautious of?

Thanks!

 

[timothy]

Fresh sausage don't take long, maybe 1 to 1 1/2 hrs at those temps. Take them to 155-160 and enjoy.

Tim

 

[Mike aka Sewer]

Thanks Timothy!