Back @ hom3

[CLasko]

Excellent! Everything looks fantastic...especially that gratin!

 

[Rich Dahl]

Wow, you sure didn't lose any of your skills on the trip to Cali! That plate is just pure perfect!

 

[NeilH]

Welcome Home!!

 

[James Lake]

Now that is a meal, excellent cook!

 

[Barb D]

Glad you and your family enjoyed your trip to Calif. but always glad to be home again. Your cook is fantastic be on words!!!!

 

[John Wheeler]

John W. I cant imagine playing PB in that heat. If i were you i would skip sweden and start planning a trip to CA instead

I've played in L.A. And nothing beats Chicago's heat in June! 99 degrees F with a 110 degree heat index!

 

[John Sp]

Wolgast - glad to hear you enjoyed your vacation in the US. This cook is another home run dude. That roast is perfect. I like the paste rub and reverse sear technique. How long did you have the rub on the meat before cooking?

Regards,

John

 

[M. Rollins]

WOW! What an awesome meal! That meat is cooked PERFECTLY! Everything else looks great, too. Well done, Daniel.

 

[Wolgast]

Thanks again!

John: I rubbed the paste on while the meat was comming up to room temp. So only a 30 min or so.

 

[Daum]

That is amazing looking, great job! Perfectly cooked.

Daum

 

[J. Ray Silva]

That looks more than edible to me. Nice work!

 

[Greg B.]

Amazing cook! Never thought of throwing gratin on the grill! Great presentation!