James Lake
TVWBB Emerald Member
Yesterday I took the day off from the office to spend some time with my buddy:
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The wife is not much of a red meat eater so I threw on some Baby Backs with some homemade rub
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Here they are after two hours kept at 220
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I foiled them with apple juice and put them back on the grill for another two hours. Meanwhile on my performer the apps are ready....I'm addicted to these things:
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Ribs are almost done so I threw on some potatoes on the gass grill:
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Dinner time! ABTs, grilled potatoes with mustard aioli, blueberry coleslaw, Baby Backs and a crafted brew. This weekend I'm heading to a local BBQ competition...Battle of the Bones (BOB):
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The wife is not much of a red meat eater so I threw on some Baby Backs with some homemade rub
Here they are after two hours kept at 220
I foiled them with apple juice and put them back on the grill for another two hours. Meanwhile on my performer the apps are ready....I'm addicted to these things:
Ribs are almost done so I threw on some potatoes on the gass grill:
Dinner time! ABTs, grilled potatoes with mustard aioli, blueberry coleslaw, Baby Backs and a crafted brew. This weekend I'm heading to a local BBQ competition...Battle of the Bones (BOB):
