TVWBB Gold Member
My Smoke Day was delayed due to threatening weather, but here is one of two racks of baby backs I cooked. They were rubbed with Memphis Dust, cooked over Royal Oak lump with a few chunks of hickory, and sauced with a homemade sauce that is supposed to be a clone of a Tony Roma's sauce. The ribs got finished before the sauce (I was still cooking it down to thicken it) so I just took the first rack, poured a little of the boiling sauce over it, and wrapped it in foil while waiting for my daughter to arrive for lunch. The ribs were good, especially since I got them on sale for $2.49 a pound.