Hey Jamie, first of all, let me say that your books are top notch. Actually, the Real Grilling book along with the others are completely falling apart because of use. My wife also loves the recipes. I wondered if they (publisher)ever thought about using spiral binders?
Anyway, I tried your Baby Back rub (Real Grilling) with just a rack in my WSM. It was four hour's later and they still weren't done. Because the family was starving, I took them off and had dinner. Flavor was great...but not tender. I cooked them at 250 degrees all the way through the cook. Wondered if you could give me some hints about what to try next time. I like the ribs to be almost fall off the bone tender. I'll stick with the rub, I just added some paprika and cayenne along with your suggested ingredients. Thanks again!!
Anyway, I tried your Baby Back rub (Real Grilling) with just a rack in my WSM. It was four hour's later and they still weren't done. Because the family was starving, I took them off and had dinner. Flavor was great...but not tender. I cooked them at 250 degrees all the way through the cook. Wondered if you could give me some hints about what to try next time. I like the ribs to be almost fall off the bone tender. I'll stick with the rub, I just added some paprika and cayenne along with your suggested ingredients. Thanks again!!