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Baby back ribs for SD 2025
- Thread starter DanHoo
- Start date
DanHoo
TVWBB Olympian
Dinner at 7 @BFletcher
DanHoo
TVWBB Olympian
I did not get many pics, none done or plated.
Smoked with some peach chunks and a mix of leftover briqs, leftover lump and royal oak lump. One pull to open is always gratifying.
Pit temp was 220 dome, 235 grate. Smoked about 3 hours. I wrapped in foil, and let it go another hour at 300F.
I removed the wrapped baby backs from heat and moved them to a cooler to hold for an hour or two.
This was three hours in.
Smoked with some peach chunks and a mix of leftover briqs, leftover lump and royal oak lump. One pull to open is always gratifying.
Pit temp was 220 dome, 235 grate. Smoked about 3 hours. I wrapped in foil, and let it go another hour at 300F.
I removed the wrapped baby backs from heat and moved them to a cooler to hold for an hour or two.
This was three hours in.
