Chris in Louisiana
TVWBB All-Star
I usually use Stubb's briquets, but I was grilling steak and shrimp tonight so grabbed some B&B oak lump at Academy.
This stuff sparked like mad for a good 15 minutes in the chimney. Once it settled to a semi-normal flame, I dumped it in the grill.
Lump is supposed to be hot, but this was quite gentle despite the earlier fireworks that made me think it had gunpowder in it.
The steak took quite a bit to get done, but it turned out great. Kind of like reverse sear, it was tender from edge to edge.
Had I used a can of Stubb's, it would have been hot as Hades in the grill.
Anyone else have experience with B&B? Does it always spark up so crazily?
Pics after more than 10 minutes of being lit with one Weber cube below the chimney.


This stuff sparked like mad for a good 15 minutes in the chimney. Once it settled to a semi-normal flame, I dumped it in the grill.
Lump is supposed to be hot, but this was quite gentle despite the earlier fireworks that made me think it had gunpowder in it.
The steak took quite a bit to get done, but it turned out great. Kind of like reverse sear, it was tender from edge to edge.
Had I used a can of Stubb's, it would have been hot as Hades in the grill.
Anyone else have experience with B&B? Does it always spark up so crazily?
Pics after more than 10 minutes of being lit with one Weber cube below the chimney.

