Aubers Temperature Controller for Charcoal Smoker

[Dave O'Brien]

Originally posted by j biesinger:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Where at on the lid, near the base of it?

no, its positioned at the same spot as the therm on the newer models.

If its going to be fixed, it has to be at a spot were it won't touch the meat.

Its one of those things where you won't know your precise grate temp, but with practice, you'll know what temps get you what. After using it overnight at a few comps, I know a few temps and times that work. </div></BLOCKQUOTE>

Did you take the weber standard temp gauge out and use the hole that was already there? and did you just plug it into the PID?

Dave