Asian inspired ribs

[Rick Kramer]

I've always wanted to, but have yet to try to make a batch of Chinese spare ribs or a teriyaki style rib. I'm looking for something that is pleasing for folks who don't like a bunch of heat, but that is adaptable enough I can add some (asian inspired) heat if I wanted. Any suggestions would be greatly appreciated!

BTW: For the most part I'm a babyback guy.

Looks like we'll be in Little Rock as well. See ya there!

 

[Harry Soo]

Try 5-spice powder with dark soy sauce if you want to make Chinese style spareribs.
Try the red roast pork Char-Siew powder (available from asian markets) also.
For teriyaki, use Yoshida sauce from Costo/Sams
For heat, use Rooster brand hot sauce (Sriracha)

I'm a St. Louis kinda guy. BB are also good if properly cooked.