I noticed on my last cook on the WSM that there was charcoal dust on the food and you can clearly see it if you look close.
I had food on top rack only and had the water pan in there with water in it.
I had most of bottom vents closed during cook, not sure if that had to do anything with charcoal on food.
I am surprised about that because the charcoal is so far from food in the WSM. This happens in my Performer but with performer, charcoal is right under food or very close to it.
I use Maple Leaf natural charcoal briquettes so i am hoping it is safe to have that bit of charcoal ash on food.
Anyone else noticed this on their WSM and anything i can do to prevent this?
Thanks
I had food on top rack only and had the water pan in there with water in it.
I had most of bottom vents closed during cook, not sure if that had to do anything with charcoal on food.
I am surprised about that because the charcoal is so far from food in the WSM. This happens in my Performer but with performer, charcoal is right under food or very close to it.
I use Maple Leaf natural charcoal briquettes so i am hoping it is safe to have that bit of charcoal ash on food.
Anyone else noticed this on their WSM and anything i can do to prevent this?
Thanks