Robert Fox
TVWBB Member
..... I'm collecting the ingredients for the ribs and butts I will be Q'ing with my new WSM which will hopefully be here today or tomorrow. Thanks to all on this wonderful for your help up to this point.
I have a question about the dry rub for the BRITU ribs: What difference - if any - will there be if I use regular iodized salt instead of the non-iodized as is indicated in the recipe? Where does one get non-iodized salt? It may be in a regular (Farmer Jack or Kroger) supermarket, but I have never looked for it before.
Also, is there REALLY that much of a difference between Sourwood Honey and others?
Thanks again in advance .....
Bob
I have a question about the dry rub for the BRITU ribs: What difference - if any - will there be if I use regular iodized salt instead of the non-iodized as is indicated in the recipe? Where does one get non-iodized salt? It may be in a regular (Farmer Jack or Kroger) supermarket, but I have never looked for it before.
Also, is there REALLY that much of a difference between Sourwood Honey and others?
Thanks again in advance .....
Bob