Dave Penn
TVWBB Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Clark "Harbormaster" Hodgson:
Those recipes were obviously created for folks that don't have a true BBQ pit, or advanced temp control skills on a grill.
For the "average Joe" temps on a grill will be higher than we would achieve on a pit, thus the shortened time in smoke and the foiled finish in the oven.
Just my $.02. </div></BLOCKQUOTE>
Ditto for me. I rely on Cooks Illustrated for great recipes and equipment reviews, but they're not into traditional pit barbecue the way the folks on this board are. Their audience isn't either, and they know that. If you want to learn about real barbecue, hang around this forum.
Those recipes were obviously created for folks that don't have a true BBQ pit, or advanced temp control skills on a grill.
For the "average Joe" temps on a grill will be higher than we would achieve on a pit, thus the shortened time in smoke and the foiled finish in the oven.
Just my $.02. </div></BLOCKQUOTE>
Ditto for me. I rely on Cooks Illustrated for great recipes and equipment reviews, but they're not into traditional pit barbecue the way the folks on this board are. Their audience isn't either, and they know that. If you want to learn about real barbecue, hang around this forum.