Jason Abendroth
New member
When starting up your pit for a long cook it is no where near your set temp. Has anyone seen any issues with the fan and damper running 100% as it ramps up causeing a big bed of coals forming that would expell too much heat at first? Or does the damper shutting off the air flow not allow much over shooting?
Basically I'm asking if you let the pit get up close to temp prior to putting the damper on and blasting air on the coals.
Basically I'm asking if you let the pit get up close to temp prior to putting the damper on and blasting air on the coals.