Arby's Pot Roast Sandwich Clone


 

Chris Allingham

Administrator
Staff member
Posted by Jim Minion on 9/17/03 in response to a request by K Lynch:

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Here is one from the Recipe Goldmine.

1 (3 to 4 pound) roast
1/2 cup water
1/2 cup firmly packed brown sugar
1 envelope onion soup mix
1 onion, chopped
1/2 teaspoon garlic powder, or to taste
Salt and pepper to taste

Place roast in crockpot. Stir remaining ingredients together and pour over roast. Cook on LOW all night.

The next morning stir together. Remove any membrane or fat if desired. Stir well again. Let simmer on LOW until noon or evening.

Serve on buns.

Jim
 

Bill Hays

TVWBB Platinum Member
Chris,
Sounds like a winner - Is there a particular roast that would be best for this?

While I've had Arby's roast beef, and they're really good, we had Roy Rogers roast beef in Md back in the '70's and they had the best fast food roast beef I've ever tasted. I don't believe they're in business anymore. Heard of them?
 

Chris Allingham

Administrator
Staff member
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Bill Hays:
[qb]Is there a particular roast that would be best for this?[/qb] <HR></BLOCKQUOTE>I would think that a cut like chuck eye roast or chuck 7-bone roast would be good choices for tender pot roast.

Regards,
Chris
 

 

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