Apple Hickory Smoked Baby Back Ribs

[Michael C.]

It was a great weekend, to smoke some baby back ribs. Bought 3 meaty ribs from Fresh and Easy. Applied some rub, smoked at 250F for two hrs, no water in pan, just foil, spritz with apple juice at the 1 hr mark, and again at the 2hr hr mark. Foiled them, for another two hrs. They were falling off the bone tender (I like a little chew, but, the family prefers them this way). Removed from foil, basted them with some bbq sauce, for about 10 minutes, then we eat. They came out very tender, moist, meaty, and flavorful.



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[Frederic]

Nice looking ribs Michael! When I see this picture, I can't believe bbq season is almost over here in Canada.

 

[Corey Elks]

seasons never over......just gotta dress warmer and spend more time inside instead of watching the smoke come out.

 

[Jim Lampe]

<span class="ev_code_RED">Fantastic! Lookin'! Ribs! Michael!!</span>
<span class="ev_code_RED">2 hours at 250'F then foiled for another two hours @ 250'F??</span>
<span class="ev_code_RED">hmm... yeah, i'd say they'd fall off dabone`</span>
<span class="ev_code_RED">uh-huh, grillin' & smokin' season NEVER EVER ends here... do it in temps WELL below ZERO!</span>

 

[Shaun R]

Great looking ribs Micheal! I know what you mean Jim, we brave the cold here in California too! Sometimes it even get's down in the 40's!

 

[Ron... L.]

They look great Michael.

My in-laws want FOTB, also... but I can't bring myself to do it.

Ron

 

[M. Rollins]

Those ribs look great Michael.

Hey Shaun, I was thinkin' the same thing!! And once in a while, it even rains!

 

[Mac]

Nice Ribs Michael,
I'm doing 10 racks on Sat. for a friends "Barn Party". I hope they come out as good as yours.

 

[Jim Lampe]

Originally posted by Shaun R:
...we brave the cold here in California too! Sometimes it even get's down in the 40's!

in the 40's, folks up here grill in boxer shorts

alone!

 

[Chuck_B]

Wow those look good. Nice job Michael!

 

[Frederic]

Hey, I guess I'll have to man up and tell my wife that bbq season is all year She's the one that want's to take a break from the smoked meat.

 

[Barret]

My wife and I got a patio cover installed in late 2009, so I've been able to grill/smoke-roast/smoke all year long here in Idaho! I just need a custom-built wind blocker, which I will build soon. Other than that, I'll never take a break from good BBQ!!

Barret